Since the recent launch of the Checked by NSF™ program for COVID-19 mitigation, more and more hotels and restaurants have obtained the signage and can proudly display it in their facilities. In [...]
After an initial partnership with Mérieux NutriSciences France and the publication of its Health Commitment Charter, Louvre Hotels Group is continuing its “Clean & Safe” health [...]
Getting back to business and looking to be tomorrow-ready? Draw upon NSF’s expertise with food equipment design and optimize the role it plays in sanitation and hygiene. NSF’s food equipment [...]
Businesses seek expert guidance and third-party validation of COVID-19 preventive measures ZAVENTEM, Belgium, June 24, 2020 – Global public health organisation NSF has launched a new programme to [...]
To help food businesses transitioning from a standard dine-in model to a delivery/takeaway option, we’ve put together some key considerations and tips. Download our infographic to print and share.
Keeping food at the right temperature is extremely important, particularly when your business or community group is producing and serving food to key workers, volunteers and vulnerable groups. [...]
We’ve had to close our hotel. Now what? How do I ensure proper monitoring for Legionella risk? Due to the rapid spread of the coronavirus (SARS-CoV-2) and the resulting risk of viral pneumonia [...]
These are uncertain and anxious times, so we want to assure you that NSF is taking proactive steps to minimize the spread of COVID-19. Our first priority is protecting the health and safety of [...]
