To help food businesses transitioning from a standard dine-in model to a delivery/takeaway option, we’ve put together some key considerations and tips. Download our infographic to print and share.
Keeping food at the right temperature is extremely important, particularly when your business or community group is producing and serving food to key workers, volunteers and vulnerable groups. [...]
We’ve had to close our hotel. Now what? How do I ensure proper monitoring for Legionella risk? Due to the rapid spread of the coronavirus (SARS-CoV-2) and the resulting risk of viral pneumonia [...]
These are uncertain and anxious times, so we want to assure you that NSF International is taking proactive steps to minimize the spread of COVID-19. Our first priority is protecting the health [...]