{"version":"1.0","provider_name":"NSF","provider_url":"https:\/\/www.nsfinternational.eu\/fr\/","author_name":"Arnaud De Smedt","author_url":"https:\/\/www.nsfinternational.eu\/fr\/author\/arnaud-de-smedt\/","title":"Clean labelling: Le consommateur en veut plus ! | NSF","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oaDPQC1IFI\"><a href=\"https:\/\/www.nsfinternational.eu\/fr\/clean-labelling-le-consommateur-en-veut-plus\/\">Clean labelling: Le consommateur en veut plus !<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nsfinternational.eu\/fr\/clean-labelling-le-consommateur-en-veut-plus\/embed\/#?secret=oaDPQC1IFI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Clean labelling: Le consommateur en veut plus !\u00a0\u00bb &#8212; NSF\" data-secret=\"oaDPQC1IFI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.nsfinternational.eu\/wp-content\/uploads\/2020\/03\/clean-labeling-nsf-international-food-europe.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1584959391186{margin-bottom: 0px !important;}\u00a0\u00bb]Avec les crises alimentaires des derni\u00e8res ann\u00e9es, le monde actuel est victime de \u201cpeurs alimentaires \u00bb. En cons\u00e9quence, le consommateur d\u2019aujourd\u2019hui est plus que jamais demandeur d\u2019un retour au naturel en ce qui concerne les denr\u00e9es alimentaires qu\u2019il ach\u00e8te. Les industriels l\u2019ont bien compris et travaillent chaque jour \u00e0 la reformulation de [&hellip;]"}