{"id":7879,"date":"2020-03-23T10:39:47","date_gmt":"2020-03-23T09:39:47","guid":{"rendered":"https:\/\/www.nsfinternational.eu\/?p=7879"},"modified":"2020-03-23T11:38:38","modified_gmt":"2020-03-23T10:38:38","slug":"clean-labelling-le-consommateur-en-veut-plus","status":"publish","type":"post","link":"https:\/\/www.nsfinternational.eu\/fr\/clean-labelling-le-consommateur-en-veut-plus\/","title":{"rendered":"Clean labelling: Le consommateur en veut plus !"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"nolwrap\">[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1584959391186{margin-bottom: 0px !important;}\u00a0\u00bb]Avec les crises alimentaires des derni\u00e8res ann\u00e9es, le monde actuel est victime de \u201cpeurs alimentaires \u00bb. En cons\u00e9quence, le consommateur d\u2019aujourd\u2019hui est plus que jamais demandeur d\u2019un retour au naturel en ce qui concerne les denr\u00e9es alimentaires qu\u2019il ach\u00e8te.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7882 size-full\" src=\"https:\/\/www.nsfinternational.eu\/wp-content\/uploads\/2020\/03\/clean-labeling-nsf-international-food-europe.jpg\" alt=\"clean labeling nsf food europe\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.nsfinternational.eu\/wp-content\/uploads\/2020\/03\/clean-labeling-nsf-international-food-europe.jpg 800w, https:\/\/www.nsfinternational.eu\/wp-content\/uploads\/2020\/03\/clean-labeling-nsf-international-food-europe-300x200.jpg 300w, https:\/\/www.nsfinternational.eu\/wp-content\/uploads\/2020\/03\/clean-labeling-nsf-international-food-europe-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Les industriels l\u2019ont bien compris et travaillent chaque jour \u00e0 la reformulation de leurs produits, tant sur la composition que sur l\u2019origine des ingr\u00e9dients utilis\u00e9s. Cette tendance porte un nom : Clean labelling !<\/p>\n<p>Cet article vous donne un bon aper\u00e7u de ce que le consommateur attend des \u00e9tiquettes et de la mani\u00e8re dont vous pouvez les am\u00e9liorer pour r\u00e9pondre \u00e0 ses besoins. Cliquez sur le liens ci-dessous pour t\u00e9l\u00e9charger l&rsquo;article.[\/vc_column_text][vc_btn title=\u00a0\u00bbCliquez ici pour t\u00e9l\u00e9charger l\u2019article\u00a0\u00bb link=\u00a0\u00bburl:https%3A%2F%2Fgo.pardot.com%2Fl%2F129231%2F2020-03-20%2F36v648||target:%20_blank|\u00a0\u00bb][\/vc_column][\/vc_row]\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1584959391186{margin-bottom: 0px !important;}\u00a0\u00bb]Avec les crises alimentaires des derni\u00e8res ann\u00e9es, le monde actuel est victime de \u201cpeurs alimentaires \u00bb. En cons\u00e9quence, le consommateur d\u2019aujourd\u2019hui est plus que jamais demandeur d\u2019un retour au naturel en ce qui concerne les denr\u00e9es alimentaires qu\u2019il ach\u00e8te. Les industriels l\u2019ont bien compris et travaillent chaque jour \u00e0 la reformulation de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2072],"tags":[],"class_list":["post-7879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry-fr"],"_links":{"self":[{"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/posts\/7879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/comments?post=7879"}],"version-history":[{"count":7,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/posts\/7879\/revisions"}],"predecessor-version":[{"id":7913,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/posts\/7879\/revisions\/7913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/media\/7885"}],"wp:attachment":[{"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/media?parent=7879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/categories?post=7879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nsfinternational.eu\/fr\/wp-json\/wp\/v2\/tags?post=7879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}