Free Webinar: Covid-19 Impact on Food Sector in Europe and How to Tackle It

Posted May 18, 2020

In COVID-19, Information for Businesses, Webinars

NSF’s Covid-19 Impact webinar will be focusing on changing consumer behavior and the effects of Covid-19 on the food supply chain in Europe. We will also have a section where we analyze the situation in China and how they got back to normal. This webinar will give you tips and guidance on how to tackle the recent challenges you’ve been facing.

The speakers are:
Dr. Meike Morre – Head of Microbiology Department, Germany, NSF Erdmann Analytics
Benoit Blangy – Associate Director Technical Services, Belgium, NSF
Jackie Healing – Director of Consulting and Technical Services, UK, NSF
Craig Adams – Client Director Retail Services, UK, NSF
YuLong(John) Shan – Associate Managing Director Technical Operations, China, NSF