Auditor Retail

At NSF, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re passionate about the work we do, because together, we have a broad impact on our world. Our nearly 3,000 employees provide services in over 170 countries through our many global offices, at our client sites, from home offices and in state-of-the-art laboratories. We’re growing fast, and that’s where you come in. Come join our team.

Key Job Responsibilities

• To undertake food, health & safety, Fire Safety, other related areas audits/coaching/training at client’s sites
• Ensure all work is undertaken to a high level of quality and consistency
• To undertake productivity targets as specified by the Team Manager
• To undertake work in the evening, weekend and unsociable hours as required
• To clearly communicate to the client, to ensure their ongoing enthusiasm and commitment to the audit program
• Establish and maintain effective communication with administration and client management teams to ensure the smooth running of the audit programs
• Effectively organise your own diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary
• Undertake one off project work for clients or NSF where required
• Deliver food and health & safety training courses as required
• Deliver training/coaching/advisory sessions at the client’s team meetings
• Attend and contribute to team meetings
• To provide back-up cover for the Advisory Services, to include out of hours cover
• To assist the Team Manager with the training of new members of the team
• To assist the Team Manager in the undertaking of duties as required in the UK/Europe Retail Integrity Programme
• Where necessary assist Account Managers with: the promotion and continuation of a contract; preparation of statistical reports; technical support activities and undertake account management duties where required
• Where necessary assist Team Managers with: provision of interim management cover when the need arises due to absence
• Provide Emergency Call Out support for clients as requested by Team Managers
• Perform other duties as requested

Additional Requirements

• Bachelors degree in environmental health, food science, food technology, or other related scientific area of study OR EHORB
• A Level 4 Health & Safety and Level 4 Food Safety qualification
• Ability to perform audits in all disciplines (Food, H&S, Fire) and/or the ability to train safety advisors
• Ability to work independently from Bournemouth/Southampton
• Excellent written and verbal communication skills
• Full UK Driving Licence
• Willingness and ability to travel
• Willingness to work some evenings and weekends
• Excellent computer skills including Microsoft Word, Outlook, Excel and PowerPoint