Free Webinar: On the NSF Certification for commercial food equipment exported to the U.S. 23 April – 10 AM CET

NSF certification covers all equipment in kitchens, as well as in the serving, storage and display areas of foodservice establishments. Join this webinar aimed at foodservice equipment manufacturers about:

• The main requirements: For food contact materials, hygienic design and food safety performance
• NSF’s support for manufacturers: Technical education, dedicated project management and valuable feedback
• The background and the FDA Food Code: Why public health authorities and customers ask for the certification