Getting back to business and looking to be tomorrow-ready? Draw upon NSF International’s expertise with food equipment design and optimize the role it plays in sanitation and hygiene. NSF’s [...]
Businesses seek expert guidance and third-party validation of COVID-19 preventive measures ZAVENTEM, Belgium, June 24, 2020 – Global public health organisation NSF International has launched [...]
This webinar focused on our accredited certification scheme, NSF REG4, which offers a faster and smoother alternative to water fittings and material compliance for the UK. NSF experts [...]
NSF’s food equipment team has first-hand experience in knowing that the ”new normal” is going to look very different for restaurants and retail outlets. Every day we get [...]
To help food businesses transitioning from a standard dine-in model to a delivery/takeaway option, we’ve put together some key considerations and tips. Download our infographic to print and share.
Keeping food at the right temperature is extremely important, particularly when your business or community group is producing and serving food to key workers, volunteers and vulnerable [...]
NSF International has recently extended its banned substances screen to 286 substances in order to better serve the needs of the global anti-doping community in its fight against inadvertent [...]