NSF's Water Division Strengthens Commitment to Germany and Europe by joining leading industry association.

Across the global food supply chain, NSF is here, proud to work with you.

ANN ARBOR, Mich. – NSF (NSF) announced today that President and Chief Executive Officer (CEO) Kevan P. Lawlor has decided to retire in 2022 and Pedro Sancha will become the organization’s next [...]

An interview with Laura Cazzola, explaining the value of the NSF certification in North America and why public health officials look for the NSF mark.

NSF is excited to attend HOST 2021 Milano this October. We hope to see you at your booth or ours! Meet with us during the show to discuss the NSF sanitation certification of your equipment [...]

The ISO 21469 certification mark serves as a safety precaution for many food processors. It verifies that a product’s labelling, formulation and manufacturing practices meet the standard’s [...]

Since the recent launch of the Checked by NSF™ program for COVID-19 mitigation, more and more hotels and restaurants have obtained the signage and can proudly display it in their facilities. In [...]

After an initial partnership with Mérieux NutriSciences France and the publication of its Health Commitment Charter, Louvre Hotels Group is continuing its “Clean & Safe” health [...]

This webinar focused on our accredited certification scheme, NSF REG4, which offers a faster and smoother alternative to water fittings and material compliance for the UK. NSF experts Vincent [...]

NSF’s food equipment team has first-hand experience in knowing that the ”new normal” is going to look very different for restaurants and retail outlets. Every day we get inquiries [...]

To help food businesses transitioning from a standard dine-in model to a delivery/takeaway option, we’ve put together some key considerations and tips. Download our infographic to print and share.