An interview with Laura Cazzola, explaining the value of the NSF certification in North America and why public health officials look for the NSF mark.
Getting back to business and looking to be tomorrow-ready? Draw upon NSF International’s expertise with food equipment design and optimize the role it plays in sanitation and hygiene. NSF’s food [...]
NSF’s food equipment team has first-hand experience in knowing that the ”new normal” is going to look very different for restaurants and retail outlets. Every day we get inquiries [...]