The ISO 21469 certification mark serves as a safety precaution for many food processors. It verifies that a product’s labelling, formulation and manufacturing practices meet the standard’s [...]
Consumers are becoming more aware of the importance of healthy eating every day. They want to find product information quickly and clearly on the package to be able to make better food choices.
NSF’s 10th annual conference for the Belgian food and retail sectors included informative presentations, networking and 75th anniversary celebrations.
With a focus on Emerging Challenges and the Future of Food Safety, this year GFSI Conference took place in Nice, France from 25-28th February, 2019.
More than 1,000 food industry and supply chain leaders from around 50...
NSF International’s annual conference in Brussels was held on October 17 at the business center, Le Cercle de Lorraine. This year’s theme was transparency in the food chain, which is currently a [...]
Maintaining a market is just as important as entering it. Creating a new product, knowing its qualities and market niche, and preserving its competitiveness in the market are all important [...]
EyeSucceed brings together the power of assisted reality (AR) and wearable technology to transform how the food industry addresses real-world challenges like high labor costs, employee training [...]